From high-profile companies to individuals looking to attain genuine health…
Kelly Aiello R.H.N. serves her clients as an experienced Holistic Nutritionist and Brain Health Professional. She developed her tireless work ethic at the University of Manitoba and cultivated a deep commitment to teaching, establishing her teaching career in Winnipeg, MB, Ottawa, ON, and Portland, OR. After relocating to Kamloops, BC, she attended the Canadian School of Natural Nutrition and graduated with an honours Certificate of Merit. Currently based in Kamloops, she now enjoys being a wife, Holistic Nutritionist, and contributor to happihuman.com.
What is an Employee Wellness Program?
My employee wellness programs offer simple, practical ways for you to improve the overall health (and happiness) of your team, which results in long-lasting payoffs such as decreased stress, increased energy, greater productivity, and lower attrition rates.
My employee wellness programs are customized for your employees to educate and assist them to eat better and make healthier lifestyle choices.
My program help staff and executive teams learn and implement proper eating habits and a healthy lifestyle, reducing the incidence of illness and fatigue among your workforce.
My wellness programs also increase employees’ sense of wellbeing and make employees feel valued and appreciated by their organization. Studies have demonstrated that workers who enjoy healthier lifestyles also work harder, perform better, and miss work less often. By sponsoring a wellness program, you will be performing a great service, not only to your organization but also to your staff: encouraging your employees to take charge of their health.
I make eating well simple. I work with higher performance organizations to yield consistently healthier food choices, lasting behaviour change and long-term results for their staff and executive teams. I seamlessly integrate dietary assessments and nutrition counselling through a personalized journey to eating well.
Corporations and management teams and businesses realize that wellness and nutrition programs for their employees can reduce absenteeism, lower company costs, and increase productivity.
According to the CDC, 34.2 million people have diabetes in the U.S. while 88 million people aged 18 years or older have prediabetes (34.5% of the adult US population). We know that nutrition is a key factor in both prevention and management of metabolic conditions like diabetes.
—CDC
let’s create possibilities. available for special services. don’t be afraid to ask.
Many companies spend thousands of dollars on employee health expenses. Don’t be one of them! Remember: Preventive care is the best protocol! Be proactive–invest in preventive health care for your team today!
Decrease health care costs
Reduce absenteeism
Increase motivation
Increase employee retention
Elevate employee morale
Your employees are your biggest asset: invest in their health.
