Smoked Salmon Salad
Makes 2 Servings | 10 Min. Prep | 15 Min. Cooking
• 1/2 Avocado, sliced
• 2 Eggs
• 3 cups Mixed Greens
• 100 grams Smoked Salmon
• 2 Tbsp Avocado Oil
• Sea Salt & Black Pepper (to taste)
• Small pot with lid
• Large bowl
• Kitchen knife and cutting board
- Hard boil the eggs by placing them in small pot of cold water. Bring to a boil over high heat. Once boiling, remove them from heat. Cover and let stand for 12 minutes. Transfer eggs to a bowl of ice water to cool. Once cool, peel and slice into halves.
- Combine all ingredients into a large bowl. Toss gently before serving. Enjoy!
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