Posts tagged Garlic
Brain Food Diet

Do you want to boost your brainpower naturally but don’t know how? Don’t miss out on this week’s blog, containing excellent brain food diets that can help.

Why should you care?

If there is one organ that we should pay attention to when it comes to our health, it’s our brain. This complex piece of human machinery is the command centre behind our every thought and action.

Yet, surprisingly, many of us don’t consider that the load we put on this precious part of our body can lead to poor brain health. So what can we do about it?

Well, what we eat is what provides the power to our powerhouse. So by focusing on brain food diets, you can keep your brain in good health, providing you peace of mind long into the future.

Want to know what the best brain-healthy foods are or looking for ways to reverse dementia naturally? Read this week’s blog to find out more.

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Recipe: Baked Pork Katsu

As the summer season kicks off, I thought it was about time I shared another delicious recipe with you!

This one has many variations and can be spiced up to suit your individual tastes - but one thing is always the same… it’s delicious!

I made this recipe with boneless pork chops, but you could easily use a pork tenderloin, cut into pieces, or chicken instead. You can also spice it up with more or different dried spices if you like. You can use fresh ginger for the sauce or ground. You can bake these as I did, or fry them in your cast iron with a little coconut oil. The possibilities are endless!

So I certainly hope you give this recipe, in any variation, a try the next time you have dinner guests over or simply want a healthy meal that’s a little different from your ordinary go-to’s. In fact, I wouldn’t be surprised if this recipe made it’s way into your regular rotation!


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Feeding your Immune System: A Nutritionist’s Guide

During times like this, the likes of which our society hasn’t seen in the last hundred years, amongst all the confusion, uncertainty, hopelessness, and anxiety, you may be wondering what to eat.

Read on to discover a nutritionist’s guide to the best foods you can eat in order to boost your immune system and keep viruses at bay.

A Special Limed Time Offer For You

If you are an elder, are immunocompromised, are dealing with cancer or an autoimmune condition, or simply want to make your immune system more robust, I want to offer you my nutritional services at a reduced rate.

For a limited time you can purchase a nutritional consultation with me for only $99 - that’s $40 off my regular pricing!

Simply email me at kelly@HappiHuman.com and mention this special offer. And don’t worry about having to leave the safety of your home, as we can conduct the session remotely, through my secure online portal.

Again, send me a quick email with your contact information to get started on naturally boosting your immune system today! I look forward to supporting you through this time!

With that, I send my warmest wishes your way for your health, safety, and peace of mind.

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How to Hack a Cold Naturally

Learn 3 easy steps to hack your way through cold and flu season this winter. The first is…

Vitamin C is an antioxidant that quenches free radicals and speeds wound healing, in addition to being necessary for collagen formation.

When we start to feel a cold or flu coming on, vitamin C will give our virus-fighting immune system a boost. It is found in citrus fruits like grapefruit, lemons, mangos, papayas, oranges, and pineapples, as well as in green vegetables like asparagus, avocados, broccoli, Brussels sprouts, collards, and kale.

In supplement form, a buffered vitamin C is unlikely to cause stomach upset, while Ester-C is easily absorbed. In either form, vitamin C helps other antioxidants keep their potency and helps their absorption in the body.

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Parfrites With Garlic

This healthy parfrites recipe using whole food ingredients is a great alternative to french fries and much more nutritious with the added health benefits of raw garlic. After years without fries, I started experimenting in the kitchen to find a better and healthier alternative - then parsnips came to mind.

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